Careers
Great beer starts with the people who grow, malt, and tend it.
We're building a brewing supply chain that connects farmers, malting, and fermentation science.
Agriculture, science, and the brewery floor — under one legend.
The work
Every bottle begins with people
Before flavour, colour, or a toast around the table, there is grain in a field, malt on the floor, and yeast in the tank. Melotas is looking for people who want to build that chain with us — in the brewery, in the laboratory, and on Ontario farmland.
These are not generic listings. They are the roles that decide whether the beer is consistent, honest, and worth gathering around.
01
The field
Grow
Malting barley raised with care, records, and a long view of the land.
02
The floor
Malt
Steep, germinate, kiln — turning grain into the character of the beer.
03
The tank
Tend
Yeast, sanitation, and fermentation science that keep every batch true.
01 — Malting & Raw Materials
Malting Specialist
Consistent beer starts with consistent malt.
Oversee and support the conversion of high-quality barley into malt for our brewing operations.
North York, Ontario
02 — Brewing Science & Quality
Brewing Microbiologist
The beer is only as honest as the yeast that raises it.
Support yeast health, fermentation consistency, sanitation, and microbiological control throughout brewing.
North York, Ontario
Grower program
Partner with the land
A supplier partnership for farmers growing malting barley — not an employee role.
Supplier partnership
Malting Barley Grower / Partner Farmer
Great beer begins in healthy soil.
Grow high-quality malting barley and other brewing crops as a long-term agricultural partner.
Ontario, Canada
Not seeing a fit
The legend is still being written
If you work in brewing, agriculture, or quality and want to be part of Melotas as we grow, send a note. We read everything.